Volunteers needed:
Saturday November 13 9:30 a.m. - 2:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant
Sunday November 14 1:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant
Wednesday November 24 6:30 p.m. - Prep food and setup the restaurant
Thursday November 25 6:30 - 10:30 a.m. - Prep food and setup the restaurant
Thursday November 25 11:00 a.m. - 2:00 p.m. - Serve food
Thursday November 25 2:00 - 4:00 p.m. - Cleanup
Items needed:
35 cooked turkeys, carved and placed in freezer bags
90 lbs. bone-in ham (uncooked)
250 dinner rolls
500 servings of desserts
500 clamshell 3-section carryout containers
250 dessert plates
500 canned sodas or bottled water
5 lbs unsalted butter
5 dozen eggs
6 bags of celery
12 large cans of chicken broth
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