Tuesday, November 16, 2010
2010 Thanksgiving Outreach - Updated List
As far as volunteers, we are going to start prepping on Wednesday at 2:00 p.m. (I wont be there until after work though). We could use some more people for that. We will also prep on Thanksgiving Day from 6:30-10:30. We will serve from 11-2, and cleanup from 2-4.
Thanks SO MUCH for your support. This Outreach has been blessed by an enormous amount of people!
Thursday, November 11, 2010
Wednesday, November 10, 2010
2010 Thanksgiving Outreach - Updated List
Volunteers needed:
Saturday November 13 9:30 a.m. - 2:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant
Sunday November 14 1:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant
Wednesday November 24 6:30 p.m. - Prep food and setup the restaurant
Thursday November 25 6:30 - 10:30 a.m. - Prep food and setup the restaurant
Thursday November 25 11:00 a.m. - 2:00 p.m. - Serve food
Thursday November 25 2:00 - 4:00 p.m. - Cleanup
Items needed:
35 cooked turkeys, carved and placed in freezer bags
90 lbs. bone-in ham (uncooked)
250 dinner rolls
500 servings of desserts
500 clamshell 3-section carryout containers
250 dessert plates
500 canned sodas or bottled water
5 lbs unsalted butter
5 dozen eggs
6 bags of celery
12 large cans of chicken broth
Sunday, November 7, 2010
Wednesday, November 3, 2010
2010 Thanksgiving Outreach - Updated List
Saturday November 12 9:30 a.m. and Sunday November 13 1:00 p.m.
We need a large group of people to help us distribute flyers to the neighborhood
Wednesday November 23 6:30 p.m.
Start prepping food and setting up the restaurant
Thursday November 24 6:30 – 10:30 a.m.
Finish prepping the food
Thursday November 25 11:00 a.m. – 2:00 p.m.
Serve the food
Thursday November 25 2:00 – 4:00 p.m.
Cleanup
Donation Needs
-400 lbs of turkey. That averages out to 35 12 lb turkeys. We need them cooked & placed into freezer bags with the juices. These can be done ahead of time. If you would like to cook it on Wednesday, just carve and bring to us refrigerated. If you aren't able to cook it, I have some people who are willing to cook turkeys.
-90 lbs of bone-in ham. This does NOT need to be cooked.
-40 lbs of sweet potatoes
-10 large cans of corn
-10 large cans of green beans
-500 servings of desserts. We ask that they are individually wrapped if possible.
-500 clamshell 3 section carryout container (available at gfs or sams)
-100 dessert plates
-500 canned sodas & bottled water
-25 lbs of NunnBetter self-rising white corn meal
-10 lbs of unsalted butter
-5 dozen eggs
-6 bags of celery
-20 cartons of chicken broth
Sunday, September 26, 2010
2010 Thanksgiving Outreach - The "List"
-400 lbs of turkey. That averages out to 35 12 lb turkeys. We need them cooked & placed into freezer bags with the juices. These can be done ahead of time. If you would like to cook it on Wednesday, just carve and bring to us refrigerated.
-
-1500 oz of instant mashed potatoes
-40 lbs of idaho potatoes
-40 lbs of sweet potatoes
-2000 oz of canned corn WE STILL NEED 18 LARGE CANS
-2000 oz of canned green beans WE STILL NEED 18 LARGE CANS
-500 servings of desserts. We ask that the are individually wrapped if possible.
-500 clamshell 3 section carryout container (available at gfs or sams)
-100 dessert plates
-1 roll of 55-gal trashbags SOMEONE HAS DONATED THESE
-10 rolls of papertowels
-3 boxes of latex gloves (size M, L, & XL) SOMEONE HAS DONATED THESE
-500 canned sodas & bottled water
Please let me know if you have any questions, or would like to make a donation. And, thank you in advance for helping us provide a home-cooked meal to those who won't get one any other way!

