Wednesday, November 10, 2010

2010 Thanksgiving Outreach - Updated List

Volunteers needed:

Saturday November 13 9:30 a.m. - 2:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant

Sunday November 14 1:00 p.m. - Pass out flyers to the neighborhood surrounding the restaurant

Wednesday November 24 6:30 p.m. - Prep food and setup the restaurant

Thursday November 25 6:30 - 10:30 a.m. - Prep food and setup the restaurant

Thursday November 25 11:00 a.m. - 2:00 p.m. - Serve food

Thursday November 25 2:00 - 4:00 p.m. - Cleanup


Items needed:

35 cooked turkeys, carved and placed in freezer bags

90 lbs. bone-in ham (uncooked)

250 dinner rolls

500 servings of desserts

500 clamshell 3-section carryout containers

250 dessert plates

500 canned sodas or bottled water

5 lbs unsalted butter

5 dozen eggs

6 bags of celery

12 large cans of chicken broth

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